La bodega
HISTORY
Mendoza Vineyards is located since 2003 in one of the best wine regions of Mendoza, Argentina.
It’s part of the international group Origin Global Distribution who manages the import and distribution of wines all over the world.
We have acquired two wineries, one in Agrelo and another one in Mendoza city (10 minutes from the center).
Our annual production it’s 500.000 cases of 12 with an average price of USD 45,00 per case, we also export Bulk Wine to European retailer for their own brand.
La bodega
Grape Producers
In order to satisfy our demands, MV it’s supplied by 50 producers from the best vineyards in Mendoza, located in Uco Valley and in Luján de Cuyo. We obtain 700.000 kg. for our reserve wine.
La bodega
Servicio de embotellado
Embotellar es un proceso delicado. Mendoza Vineyards tiene una línea de embotellado de alta tecnología que cuenta con el respaldo de las últimas normas/estándares internacionales de calidad. El embotellado y etiquetado, así como los requisitos para garantizar un cierto nivel de oxígeno y dióxido de carbono, son los procesos que sigue la bodega para adaptar las especificaciones de cada cliente. Tiene una capacidad embotelladora de 30,000 botellas por día. En poco tiempo, los vinos son llenados, encapsulados, etiquetados, en caja y listos para ser entregados. En Mendoza Vineyards nos sentimos orgullosos de lo que hacemos, tenemos estrictos controles, procedimientos y medidas de seguridad. Trabajamos constantemente para superar las expectativas de nuestros clientes.
Bottling Service
Bottling is a delicate process. Mendoza Vineyards has a high technology bottling line that is supported with the ultimate international quality norms/standards.
The bottling and labeling, as well as the requirements to ensure a certain level of oxygen and carbon dioxide, are all processes that the winery follows so as to adapt the specifications of each customer.
It has a bottling capacity of 30,000 bottles a day. In a short time, the wines will be filled, encapsulated, labeled, boxed and ready to be delivered.
At Mendoza Vineyards we feel proud of what we do, and with strict procedure controls together with safety measures, we are constantly working to exceed our client’s expectations.
Servicio de embotellado
Embotellar es un proceso delicado. Mendoza Vineyards tiene una línea de embotellado de alta tecnología que cuenta con el respaldo de las últimas normas/estándares internacionales de calidad. El embotellado y etiquetado, así como los requisitos para garantizar un cierto nivel de oxígeno y dióxido de carbono, son los procesos que sigue la bodega para adaptar las especificaciones de cada cliente. Tiene una capacidad embotelladora de 30,000 botellas por día. En poco tiempo, los vinos son llenados, encapsulados, etiquetados, en caja y listos para ser entregados. En Mendoza Vineyards nos sentimos orgullosos de lo que hacemos, tenemos estrictos controles, procedimientos y medidas de seguridad. Trabajamos constantemente para superar las expectativas de nuestros clientes.
VINEYARDS & WINERY
From careful grape selection to harvesting, meticulous pruning, winemaking to bottling, and everything that runs in between, we control every step of the wine production process. Our vineyards are located in Alto Agrelo in Luján de Cuyo, which is set in the foothills of the great Andes Mountains, in Mendoza’s top region for producing fine wines.
The vineyards expands over 72 hectares of old vines, at 1,050 mts above sea level, which are carefully tended to by our skilled staff of professionals.
The result: balanced, complex, and exceptional artisanal wines, made with pride and care, and truly representing our beloved Mendoza terroir.
La bodega
A good representative of Mendoza’s terroir. It is a balanced wine in which the aromas of oak and fruit intermingle in the nose. Its short stage in barrels contributes to its structure and long end. It is a fresh fruity wine to share with every meal. The grapes are harvested from areas such as Medrano, Barrancas and Lujan de Cuyo, where the thermal amplitude is excellent.
It is a fresh fruity wine to share with every meal. The grapes are harvested from areas such as Medrano, Barrancas and Lujan de Cuyo, where the thermal amplitude is excellent.
Bernard Fontannaz and Richard Bonvin, winemakers born in the Canton of Valais in Switzerland, are passionate about high quality Argentinian and Malbec wines. They dreamed of creating a great wine with the intention of sharing it with friends. And as a result of their success they decided to share it with the world. Argentine word originated from the famous lunfardo, in the colorful jargon of the nineteenth century in Buenos Aires. It means talking or whispering about desire or passion. This fruity wine with a great structure but accessible at the same time reflects the vibrant character of Chamuyo and Argentina itself. Argentine word originated from the famous lunfardo, in the colorful jargon of the nineteenth century in Buenos Aires. It means talking or whispering about desire or passion. This fruity wine with a great structure but accessible at the same time reflects the vibrant character of Chamuyo and Argentina itself. This particular wine is the result of precise viticulture practices. The grapes are grown naturally and the wine is produced with selected yeasts and the sulfite content is controlled. That gives a particular fresh character to its aroma and softness in the mouth. Made with old vineyards, whose ages range between 80 and 100 years, located in the most prosperous area of Mendoza. Made 100% Malbec, this wine has a balanced palette and a long finish on the palate, thanks to its aging in barrels. Made with old vineyards, whose ages range between 80 and 100 years, located in the most prosperous area of Mendoza. Made 100% Malbec, this wine has a balanced palette and a long finish on the palate, thanks to its aging in barrels. Once grown predominantly in France, Malbec is now the red grape of Argentina, “Asado” it’s the legendary given name in Argentina for the barbecue, “Asado Club” it’s a group of Friends sharing a barbecue with some good Malbec once a week. This rich and spicy argentinean Malbec has vibrant blackcurrant aromas coupled with soft, supple concentrated jammy fruit flavours on the palate. This rich and spicy argentinean Malbec has vibrant blackcurrant aromas coupled with soft, supple concentrated jammy fruit flavours on the palate. This vineyard planted by immigrants in 1907, has been producing great Argentine wines for many generations. MVReserva
MVMalbec
MV
R&B
CHAMUYO
CHAMUYO
LA MANO
VERDE
UNSUNG
HERO
MVGran Reserva
ASADO
CLUB
LA BODEGADE LOS ALTOS ANDES
LA BODEGADE LOS ALTOS ANDES
1907
certifications
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